We have all heard about the primary tastes: sweet, sour, salty, bitter, and the debatable Japanese concept of umami. Our tongues are capable of some pretty crazy stuff. Just ask anyone who ever dated Pam Anderson. (Ba`dap, ching!)
But I want to talk about something that I think is far too often ignored in the [...]
Filed under: Final Food Prep | Tagged: food, french onion soup, guerrilla, guerrillafood, kitchen revolution, temperature, umami | Leave a Comment »
