Posted on April 21, 2008 by guerrillafood
*The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market & Cafe in Athens Georgia on April the 16th, 2008. Feel free to copy, save, print, distribute, and hopefully cook these recipes.
Dip’idy Doo Dah, Dip’idy Eh!!!
Crudités Curry Dip
Classic French Onion Dip
Sundried Tomato and Feta Dip
Crudités Curry Dip
1 [...]
Filed under: Cooking Class Recipes | Tagged: classic french onion dip, cooking classes, crudites dip, curry crudites dip, curry dip, dip recipes, Dips, Earth Fare, feta, french onion dip, guerrilla food, guerrillafood, michael perkins, onion dip recipe, sundried tomato, sundried tomato and feta dip | Leave a Comment »
Posted on March 21, 2008 by guerrillafood
*The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market & Cafe in Athens Georgia on March the 5th, 2008. Feel free to copy, save, print, distribute, and hopefully cook these recipes.
Spanish Food
Classic Sangria
Garden Gazpacho
Serrano and Chorizo Stuffed Mushroom Caps
Patatas Bravas con Allioli
Classic Sangria
Serves 8
6 Tbsp [...]
Filed under: Cooking Class Recipes | 1 Comment »
Posted on March 6, 2008 by guerrillafood
*The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market & Cafe in Athens Georgia on March the 5th, 2008. Feel free to copy, save, print, distribute, and hopefully cook these recipes.
St. Patrick’s Irish Pub Grub
Parsnip & Apple Soup
Shepherd’s Pie
Guinness Extra-Stout Mousse
Parsnip & Apple Soup
6 Tbsp Kerrygold [...]
Filed under: Cooking Class Recipes | Tagged: Earth Fare, Cooking Class, michael perkins, Irish food, pub food, Guinness, beer, guinness chocolate mousse, guinness dessert, shepherd's pie, parsnip and apple soup, irish soup | 2 Comments »
Posted on February 28, 2008 by guerrillafood
*The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market & Cafe in Athens Georgia on February the 27th, 2008. Feel free to copy, save, print, distribute, and hopefully cook these recipes.
Stewed Okra & Tomatoes
Hoppin John
Collard Greens
Cornbread
Stewed Okra and Tomatoes
1/4 lb. smoked bacon
1 yellow onion; sliced
1 [...]
Filed under: Cooking Class Recipes | Tagged: African inspired cuisine, black history month, Cooking Class, Cornbread, Creamed Corn, Earth Fare, hoppin john, Soul Food, Stewed Okra and Tomatoes, vegetarian soul food | Leave a Comment »
Posted on February 16, 2008 by guerrillafood
*The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market & Cafe in Athens Georgia on February the 13th, 2008. Feel free to copy, save, print, distribute, and hopefully cook these recipes.
Valentine’s Wine & Chocolate
Hot Chocolate
Chocolate & Beaujolais Crema
Tequila Lime White Chocolate Silk Pie
w/ Chile Caramel [...]
Filed under: Cooking Class Recipes | Tagged: Chocolate & Beaujolais Crema, Tequila Lime White Chocolate Silk Pie w/ Chile Caramel, Valentines Day Desserts | Leave a Comment »
