*The Following recipes were the subject of my free cooking class that I taught at Earth Fare Market & Cafe in Athens Georgia on February the 27th, 2008. Feel free to copy, save, print, distribute, and hopefully cook these recipes.
Stewed Okra & Tomatoes
Hoppin John
Collard Greens
Cornbread
Stewed Okra and Tomatoes
1/4 lb. smoked bacon
1 yellow onion; sliced
1 [...]
Filed under: Cooking Class Recipes | Tagged: African inspired cuisine, black history month, Cooking Class, Cornbread, Creamed Corn, Earth Fare, hoppin john, Soul Food, Stewed Okra and Tomatoes, vegetarian soul food | Leave a Comment »
