I made a Bolognese Sauce this morning with ground Bison where I would normally use veal or pork. I also used Grenache red wine and milk instead of white wine and stock. The sauce turned out incredible. Slow cooked with fresh thyme, the Bison truly makes a huge difference.
Just by looking at the ground meat, [...]
Filed under: General Food | Tagged: Bison, Bolognese Sauce, Italian food, Mozzerella di Buffalo, northern Italy | Leave a Comment »
Just wanted to thank everyone who came out and supported AIDS Athens by eating the meal I cooked Saturday night. I’d say it was a success. I did burn one pot of cous cous while trying to figure out how to work the oven (wasn’t my house). But like a good Boy Scout, I thought [...]
Filed under: General Food | Tagged: AIDS, AIDS Athens, Ashley Capps, Citrus Herbed Cous Cous, Du Puy Lentils, Five & Ten, Five and Ten, Five Points Bottle Shop, Red Velvet Tiramisu, Wild Sockeye Salmon | Leave a Comment »
