I need to restock (pardon the pun) my supply of Demi-Glace, so last night I made up a 13 quart batch of beef stock. Although I am as live-and-let-live as they come, It’s times like these where I really wish I could grab America up off the couch by her belt buckle, and scold [...]
Filed under: General Food, Uncategorized | Tagged: beef stock, demi-glace, french onion soup, home made stock, leg bones, mirepoix, sauce espagnole, shin bones, soup, steak au poivre, stock, veal bones | Leave a Comment »
